Categories & Styles
The Categories and styles for Beerfest 2009 are:
1.PALE ALE
Kolsch, Cream Ale, Blonde Ale, Belgian Pale Ale, Australian Pale Ale, English Pale Ale, American Pale Ale
2.PALE LAGER
Australian Lager, Premium Australian Lager,Pale Continental Lager, Munich Helles, Dortmunder Export, Classic American Pilsener, German Pilsener, Bohemian Pilsner
3.DARK ALE & LAGER
Vienna Lager, Oktoberfest/Marzen, North German Altbier, California Common Beer, Dark Lager, Munich Dunkel, Schwarzbier, Northern English Brown Ale, Southern English Brown Ale, Australian Dark Ale, Dusseldorf Altbier, American Brown Ale
4.STRONG ALE & LAGER
Maibock/Hellesbock, Strong Pale Lager, Traditional Bock, Doppelbock, Eisbock, Old Ale (English Strong Ale), Strong Scotch Ale, English IPA, American IPA, Imperial IPA, English Barleywine, American Barleywine
5.BRITISH ALE
Irish Red Ale, Scottish Heavy (70/-), Scottish Export (80/-), English Special/Best Bitter, English Extra Special Bitter
6.PORTER & STOUT
Brown Porter, Robust Porter, Baltic Porter, Sweet Stout, Oatmeal Stout, Dry Stout, Australian/Foreign Extra Stout, Russian Imperial Stout
7.BELGIAN ALE
Belgian Blond Ale, Belgian Strong Golden Ale, Tripel, Saison, Biere de Garde, Dubbel, Belgian Strong Dark Ale, Flanders Red Ale, Flanders Brown Ale, Straight (unblended) Lambic, Gueuze, Fruit Lambic
8.WHEAT & RYE BEER
Witbier, Australian Wheat, Weizen/Weissbier, Dunkelweizen, Weizenbock, Roggenbier, Berliner Weisse